Our menu

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Portions

Iberian ham

Griddled baby squid

Grilled octopus

Garlic prawns

Griddled prawns

Spicy potatoes with alioli and spicy sauce

Ham croquettes

Variegated scallops

Grilled "txuletón" (steak) with side dish

Pintxos

Mika

Prawn and bacon skewer on toast, green mayonnaise and wakame seaweed

Black rice with baby squid

Black rice with cream of mushrooms and griddled baby squid

Griddled foie

With grape juice reduction and fruit confit

Cod

On creamy mashed potato and beetroot sauce

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Street Food

Zacusca

Cream of escalivada (smoked, roasted vegetables) on toasted bread and tuna belly

Nachos

Aubergine salad and tomato tartare

Ionita

Brioche bread, pulled pork style pork rib with orange and its special touches

Pork bao

Bread bun with smoked bacon, mustard and honey

Burguer Gourmet

Beef meat, melted cheese with special touches and its
garnish

Salads

Chicken salad

Assorted lettuce, nuts, tomato tartare and crunchy chicken

Salmon salad

Mix of lettuce, tomato confit, nuts, wakame seaweed and smoked salmon

Vegetarian salad

Quinoa, cream of avocado, assorted lettuce, tomato cherry and nuts

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Desserts

Idiazabal cheese

Cheesecake

K-cup

Chocolate coulant with vanilla ice cream

Sorbet

Wines

Alesanco Joven (young wine)

Alesanco Crianza

Alútiz Vegan

Barón de Ley

Pagos de Quintana Roble

Castillo Monjardín Rosado

Cantosan

Hiruzta Txakoliña

Castillo Monjardín Chardonay

Nena Semisweet White

5.5 Frizante

Sidra Saizar (cider)

Albariño Villanueva

Cava Gala

Lindes of Remelluri

Jesus Illera

Muga

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Beers

18/70 bottle

Aguila

Amstel Oro

Heineken 0.0

Gluten-free

Desperados

IPA

Heineken